![]() ![]() |
travel
![]() |
Tri-Valley Sits Just Outside San Francisco as the New Artistic Retreat Even before the tech industry moved into San Francisco in droves, artists of all varieties began establishing the rich culture of the Tri-Valley area. Sometimes, it’s ok to leave your heart in San Francisco: especially when you’re following your senses eastward. There, just about 30 miles as the crow flies, three stunning valleys (Amador, Livermore, and San Ramon) converge to form what has come to be known as Tri-Valley, California. This picturesque region cradles the cities of Dublin, Livermore, Pleasanton, and San Ramon, the town of Danville, and the vineyards of Livermore Valley wine country. It has also become a hotbed for all kinds of sensory exploration. “ Our guests are more knowledgeable about their food and beverage choices and really savor what they choose to eat today.” Smell & Taste The fertile Tri-Valley is a wonderful resource for fresh produce and other foods, including local craft brewed beers and handcrafted wines. Intriguing restaurants wait to be discovered in every town in the region. Cheri Sprenger has lived in the area for 13 years and her business partner, Terri Terry, has lived here for 20. Both experienced restaurant operators, they dreamed of having their own wine bar. Recently, they were thrilled when they had the opportunity to reopen a closed wine bar in downtown Pleasanton. "The Cellar Door is a comfortable gathering place with a really great selection of California (many Livermore Valley) wines, local craft beers, and small plates featuring artisan cheese and meats meant for sharing," Cheri says. "We also serve items created from ingredients found at the local Farmers Market, which change according to the season." It is Cheri and Terri’s goal to offer guests the opportunity to experience the aromas and flavors of the region as well as other lesser-known California regions. "Over the years, we have seen a change in taste and palates," Cheri says. "Our guests are more knowledgeable about their food and beverage choices and really savor what they choose to eat today." LIVERMORE: Bar Tatami serves innovative Pacific Rim cuisine. Uncle Yu’s at the Vineyard offers excellent Chinese (Sichuan and Cantonese) cuisine PLEASANTON: The new Cellar Door features 30 wines by the glass or bottle and small plates designed for sharing DUBLIN: Casa Orozco (also in Livermore) serves unique homemade Mexican dishes, salsas, and sauces; Pamir, named after the mountainous region in central Asia, features exquisite Mediterranean delicacies DANVILLE: Amber Bistro features fresh seasonal ingredients in its cutting-edge dishes; Bridges offers incredible East meets West cuisine SAN RAMON: Firehouse No.37 is a great bar-and-grill restaurant and local gathering spot; Brass Door serves delectable prime rib in a historical setting. Touch The Tri-Valley’s rolling terrain invites outdoor enthusiasts to head for the hills, whether they’re manicured championship golf course fairways or the rolling hills that draw cyclists and hikers from around the world. When night falls, visitors can touch down pillows, or soft terry robes, or bubbly bath water in one of the Tri-Valley’s hotels or inns, with price points and options for every budget. “ There’s nothing quite like returning from a day of experiencing wine country to a welcoming property complete with a swimming pool, indoor whirlpool spa tub, and a well appointed room.” Hilton Garden Inn Livermore is one wonderful place to end and start a wine touring day. Its spacious guest rooms and one room suites offer all the comforts of home, including: Garden Sleep System beds, with patented, self–adjusting technology that conforms to the body; soft linens; and cozy duvets. "I have personally watched the area evolve into a destination for all ages," says Director of Sales Gyasi Edwards. "There’s a great array of wineries and restaurants: enough to keep our guests busy for days!" Those seeking a more central location have a nice assortment of properties to choose from, including Hawthorn Suites by Wyndham Livermore, where Catherine Cheda is general manager. "We offer our guests a prime location to explore wine country with all the comforts of home," Catherine says. "There’s nothing quite like returning from a day of experiencing wine country to a welcoming property complete with a swimming pool, indoor whirlpool spa tub, and a well appointed room. We’ve also designed a series of special vacation packages to give visitors the perfect way to explore some of Livermore’s best experiences. For example, the Shop, Taste & Stay lets them explore our new Premium Outlets, Double Barrel Wine Bar, and tasting at more than 40 Livermore Valley wineries." No matter what style of accommodation you choose, you’ll be glad you stayed over and woke up refreshed, in a wine country that delights all of the senses. LIVERMORE: The Hilton Garden Inn Livermore is a luxurious hotel with a front lawn overlooking vineyard covered hillsides; Hawthorn Suites by Wyndham Livermore provides an ideal proximity to downtown and wine country PLEASANTON: Marriott Pleasanton meets the needs of both high-tech business guests and vacationers; Hilton Pleasanton at The Club provides an ideal business hub location and access to Northern California’s largest fitness center DUBLIN: Hyatt Place Dublin/Pleasanton puts guests within minutes of many business offices, world-class shopping, and wine country SAN RAMON: San Ramon Marriott is an idyllic setting for business meetings, weddings, and retreats. Create your own tour for the senses at visittrivalley.com. Touring & Tasting is a media company that produces a wine and travel magazine and is also partner in the Hitched Wine Club. |
Copyright © 2011 Hitched Media, Inc. All rights reserved. |